Blueberry Banana Bread Recipe
This delicious Blueberry Banana Bread combines the sweetness of blueberries with the creaminess of bananas for a perfectly moist and flavorful treat. Simple to make and perfect for breakfast or an afternoon snack!
Servings: 12
Calories: 237kcal
Ingredients
- ½ cup butter, softened
- ¾ cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 2 bananas, mashed
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups blueberries (tossed in 1 tablespoon flour)
Instructions
- Preheat oven to 350 degrees and grease 4 mini loaf pans, 1 large loaf pan, or a muffin tray.
- In a large bowl, cream together the butter and sugar until fluffy.
- Add in the eggs, vanilla, and bananas.
- Once combined, fold in the flour, baking soda, baking powder, and salt.
- Stir until just combined, don't over-mix batter.
- Fold in the blueberries carefully as to not cause them to stain batter purple/blue. *Batter is thick
- Spread batter into prepared pan(s).
- Place pan(s) into preheated oven and bake for 25-30 minutes if mini loaves, 20-25 minutes if muffins, or 50-60 minutes if large loaf.
- Remove from oven and allow to cool 2-3 minutes before removing and serving!
Nutrition
Calories: 237kcal | Carbohydrates: 37g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 302mg | Potassium: 126mg | Fiber: 2g | Sugar: 18g | Vitamin A: 302IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg
