Banana Squash Quick Bread
This Banana Squash Quick Bread is perfectly moist and packed with flavor! Using ripe bananas and grated squash, this bread comes together in no time and is a unique twist of the classic recipes!
Servings: 8
Calories: 445kcal
Ingredients
- ½ cup butter *softened
- ¾ cup sugar
- ½ cup brown sugar
- 2 eggs *beaten
- 1 teaspoon vanilla extract
- 2 bananas *medium, mashed
- 1 cup squash *grated
- 2 cups flour *all-purpose
- ½ teaspoon baking soda
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ cup nuts *chopped, optional
Instructions
- In a large bowl, cream the butter and sugars together.
- Add in the eggs, vanilla, bananas, and squash.
- In a separate bowl, combine the dry ingredients.
- Slowly stir the dry mixture into the squash mixture and stir until just combined.
- Add in the chopped nuts if using.
- Pour batter into greased, prepared loaf pan (9x5) and bake in preheated oven, 350 degrees, for about 55-60 minutes.
Nutrition
Serving: 2slices | Calories: 445kcal | Carbohydrates: 67g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 433mg | Potassium: 293mg | Fiber: 3g | Sugar: 36g | Vitamin A: 2294IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 2mg
