Banana Pecan Muffins Recipe

4 from 11 votes

Discover the heavenly combination of bananas and pecans in our irresistibly moist and fluffy Banana Pecan Muffins, topped with a delightful crunch for an unforgettable treat!

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Snack

Cuisine: American

Servings:

Calories: 257kcal

Author: Kristin Hayes

Equipment

Ingredients

Muffins

1 ½ cups flour *all purpose
½ teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
3 bananas
½ cup sugar
1 egg
1 teaspoon vanilla extract
½ cup butter *melted

Topping

⅓ cup brown sugar
2 tablespoon flour
2 tablespoon butter *cold
2 tablespoon old fashioned oats
⅓ cup pecans *chopped

Instructions

Line a muffin tray with liners or spray with cooking spray.
In a medium bowl, combine the flour, cinnamon, baking powder, baking soda, and salt.
In a separate bowl, combine the bananas, sugar, egg, vanilla, and melted butter.
Add in dry mixture to wet mixture and stir until just combined.
Pour batter evenly into muffin cups. *Makes about 12 muffins
In a small bowl, combine the brown sugar, flour, butter, oats, and pecans.
Sprinkle topping evenly on top of each muffin.
Place muffin tray in preheated oven, 375, and bake for about 20 minutes, or until toothpick comes out clean when inserted in center.
Remove tray from oven and allow to cool 3-5 minutes before removing from tray and enjoying!!

Nutrition