Banana Pecan Muffins Recipe
Discover the heavenly combination of bananas and pecans in our irresistibly moist and fluffy Banana Pecan Muffins, topped with a delightful crunch for an unforgettable treat!
Ingredients
Muffins
- 1 ½ cups flour *all purpose
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 bananas
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup butter *melted
Topping
- ⅓ cup brown sugar
- 2 tablespoon flour
- 2 tablespoon butter *cold
- 2 tablespoon old fashioned oats
- ⅓ cup pecans *chopped
Instructions
- In a medium bowl, combine the flour, cinnamon, baking powder, baking soda, and salt.
- In a separate bowl, combine the bananas, sugar, egg, vanilla, and melted butter.
- Add in dry mixture to wet mixture and stir until just combined.
- Pour batter evenly into muffin cups. *Makes about 12 muffins
- In a small bowl, combine the brown sugar, flour, butter, oats, and pecans.
- Sprinkle topping evenly on top of each muffin.
- Place muffin tray in preheated oven, 375, and bake for about 20 minutes, or until toothpick comes out clean when inserted in center.
- Remove tray from oven and allow to cool 3-5 minutes before removing from tray and enjoying!!
Nutrition
Calories: 257kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 39mgSodium: 267mgPotassium: 156mgFiber: 2gSugar: 18gVitamin A: 335IUVitamin C: 3mgCalcium: 37mgIron: 1mg
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