Banana Oat Peanut Butter Cookies
Soft and chewy Banana Oat Peanut Butter Cookies are made with oats, peanut butter, ripe bananas, and honey for an easy breakfast or snack.
Servings: 10
Calories: 197kcal
Ingredients
- 2 cup quick oats
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 bananas mashed
- ½ cup creamy peanut butter
- 2 tablespoon honey
- 1 teaspoon vanilla extract
- ¼ cup chocolate chips optional
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- In a medium bowl, combine all the ingredients until evenly mixed.
- Using a ¼-cup measuring cup, scoop the dough onto the prepared baking sheet.
- Flatten each cookie slightly with a fork, as they won't spread during baking.
- Bake for about 15 minutes, or until the cookies are just set in the center.
- Remove from the oven and allow the cookies to cool slightly before serving.
Notes
- Use very ripe bananas for the sweetest flavor and best texture.
- Old fashioned oats can be used in place of quick oats for a heartier, chewier cookie.
- Stir in raisins, dried cranberries, chopped pecans, walnuts, or additional chocolate chips for extra flavor.
- Store leftovers in an airtight container for up to 1 week in the refrigerator or up to 3 months in the freezer.
Nutrition
Serving: 1cookie | Calories: 197kcal | Carbohydrates: 25g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 253mg | Potassium: 254mg | Fiber: 3g | Sugar: 9g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
