Baked Pork Chops and Stuffing
Juicy oven-baked pork chops topped with savory stovetop stuffing make this easy pork chops with stuffing recipe a quick, comforting dinner ready in no time!
Servings: 6
Calories: 352kcal
Ingredients
- 6 Pork chops bone-in or boneless, about ½–¾" thick, not thin-cut
- 1 can Cream of mushroom soup 10.75 ounce can, or cream of chicken/celery
- 6 oz Stove Top Stuffing Mix chicken, turkey, or cornbread
- 1 ½ cups Chicken Broth or water
- Salt/ Black Pepper to taste
Instructions
- Preheat oven to 350°F and lightly grease a 9×13 baking dish.
- Season pork chops with salt and pepper; arrange in the dish.
- Spread soup evenly over each pork chop.
- Prepare stuffing – in a small bowl, combine dry stuffing mix with chicken broth until moistened.
- Top pork chops evenly with stuffing mixture.
- Cover with foil and bake for 30–45 minutes, depending on chop thickness.
- Uncover and bake an additional 10–15 minutes until the stuffing topping is golden brown and the pork reaches 145°F.
- Serve hot with your favorite side dishes and enjoy your pork chops and stuffing casserole.
Notes
Tips & Variations:
- Swap soup flavors or use sour cream for a different taste.
- Add herbs (thyme, parsley, rosemary) to the stuffing for extra flavor.
- Toss in diced apples, cranberries, or raisins for a sweet touch.
- Fridge- Store leftovers in an airtight container up to 4 days.
- Freezer- Freeze pork chops and stuffing in a freezer-safe container up to 3 months.
- Reheat- Cover with foil and heat in a 325°F oven for 20–30 minutes, or microwave in 30-second bursts. Add a splash of broth to keep it moist.
Nutrition
Serving: 1pork chop | Calories: 352kcal | Carbohydrates: 25g | Protein: 35g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 1041mg | Potassium: 644mg | Fiber: 1g | Sugar: 3g | Vitamin A: 7IU | Calcium: 41mg | Iron: 2mg
