Baked Oatmeal with Blueberries and Bananas Recipe
This delicious baked oatmeal recipe combines the sweetness of blueberries and bananas with the heartiness of oats for a perfect breakfast or snack. Easy to make and perfect for meal prep!
Equipment
Ingredients
- 2 bananas sliced
- 2 cups blueberries
- ¼ cup honey
- 1 cup old fashioned oats uncooked
- ¼ cup walnuts or pecans
- ½ teaspoon baking powder
- ¾ teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees.
- Lightly grease an 8×8 baking pan and layer banana slices on the bottom.
- Sprinkle on half the blueberries, ¼ teaspoon cinnamon, and 1 tablespoon honey. Cover with foil and bake 15 min.
- In a bowl, mix oats, half the nuts, baking powder, and remaining cinnamon.
- In a separate mixing bowl, whisk remaining honey, milk, egg, and vanilla.
- Remove pan from oven. Sprinkle oat mixture over bananas.
- Pour milk mixture evenly over pan next and sprinkle remaining blueberries and nuts.
- Bake uncovered for 30 minutes or until golden.
- Cool slightly and enjoy warm!
Notes
Storage & Meal Prep Tips
- Refrigerate: Store cooled leftovers in an airtight container for up to 4 days.
- Freeze: Wrap individual portions and freeze for up to 3 months.
- Reheat: Microwave a slice for 45–60 seconds until warm.
- Meal Prep: Make the recipe as directed, let cool, then slice and store in portions for grab-and-go breakfasts!
- Swap the fruit – Try raspberries, blackberries, chopped apples, or peaches
- Use maple syrup instead of honey
- Add nut butter – Drizzle peanut butter or almond butter on top
- Toss in seeds – Chia seeds or pumpkin seeds add extra nutrients
- Make it dairy-free – Use almond milk, oat milk, or soy milk
- Go gluten-free – Just grab certified gluten-free oats
Nutrition
Serving: 1sliceCalories: 204kcalCarbohydrates: 36gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 31mgSodium: 66mgPotassium: 301mgFiber: 3gSugar: 24gVitamin A: 159IUVitamin C: 8mgCalcium: 86mgIron: 1mg
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