Baked Croissant Breakfast Sandwiches Recipe
Start your day with a quick, flavorful, and filling Baked Croissant Breakfast Sandwich. Layers of eggs, cheese, and sausage make this a family favorite.
Servings: 4
Calories: 568kcal
Ingredients
- 4 large croissants
- 4 sausage patties
- 4 slices Colby Jack cheese
- 6 large eggs
- 1 tablespoon Everything but the Bagel Seasoning optional
- 1 cup spinach
- 2 tablespoon unsalted butter
- 3 tablespoon milk
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F and lightly grease a baking dish with nonstick spray.
- In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- Heat 1 tablespoon of butter in a skillet over medium-high heat. Once the butter is hot, add the eggs and cook, stirring occasionally, until fully scrambled and cooked through.
- Slice the croissants in half and arrange the bottom halves in the prepared baking dish.
- Layer a handful of spinach on each croissant bottom, then spoon on the scrambled eggs. Top each with a slice of sausage and a slice of Colby Jack cheese.
- Place the top halves of the croissants over the assembled layers.
- Microwave the remaining 1 tablespoon of butter until melted. Brush the melted butter over the top of each croissant, then sprinkle with everything bagel seasoning.
- Bake in the preheated oven for 10 minutes, or until the croissants are golden brown and the cheese is melted.
Notes
Storage & Make-Ahead
- Refrigerate: Airtight container for 1–2 days; reheat in microwave or toaster oven.
- Make Ahead: Assemble sandwiches in advance, wrap, and refrigerate until ready to bake.
- Freeze: Wrap individually in plastic wrap or foil; bake from frozen at 350°F for 15–20 minutes.
Nutrition
Serving: 1sandwich | Calories: 568kcal | Carbohydrates: 32g | Protein: 22g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 371mg | Sodium: 936mg | Potassium: 352mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1833IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 3mg
