Baileys Mocha Frappuccino
This Baileys frappuccino is a creamy frozen blended coffee drink made with Baileys Irish Cream, coffee, chocolate syrup, and ice for an easy boozy summer treat.
Servings: 2
Calories: 300kcal
Equipment
Ingredients
- 2 cups ice cubes
- 1 cup brewed coffee chilled
- ½ cup Baileys Original Irish Cream
- 1 cup milk
- 1 tablespoon sugar
- 2 tablespoon chocolate fudge sauce
- whipped cream and sprinkles optional
Instructions
- Add the ice cubes and chilled coffee to a blender.
- Pour in the Baileys Irish Cream.
- Add the milk, sugar, and chocolate syrup.
- Blend until smooth, creamy, and frothy.
- Pour evenly into two glasses and top with whipped cream and sprinkles if desired. Serve immediately and enjoy!
Notes
- Use chilled coffee so the frappuccino stays thick and icy.
- Crushed ice blends smoother and creates a creamier texture.
- Espresso or cold brew can be used for a stronger coffee flavor.
- For a kid-friendly version, simply leave out the Baileys Irish Cream.
Nutrition
Serving: 1glass | Calories: 300kcal | Carbohydrates: 39g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 65mg | Potassium: 241mg | Sugar: 39g | Vitamin A: 198IU | Calcium: 160mg | Iron: 0.01mg
