Asian Coleslaw with Ramen Noodles
This tangy, crunchy, simple Ramen Coleslaw is packed with flavor and can be made in less than ten minutes! It disappears quickly because its so light and tasty!
Equipment
Ingredients
- 1 package shredded cabbage
- 1 bunch green onions, chopped
- 3 oz slivered almonds
- 1 tablespoon butter
- 1 package Ramen Noodles, oriental flavor, set aside flavor packet
- 1 cup sunflower seeds, salted
- 1 tablespoon soy sauce
- 2 tablespoon red wine vinegar *can use white vinegar if desired
- ½ cup peanut oil *or oil of choosing
Instructions
- In a skillet, toast the almonds in the butter. Set aside.
- Crush the Ramen noodles and combine with the cabbage, green onions, toasted almonds, and sunflower seeds.
- In a small bowl, combine the soy sauce, vinegar, oil, and seasoning packet from the Ramen noodles.
- Pour dressing mixture over coleslaw before serving.
- Keep coleslaw refrigerated until serving! Enjoy!
Nutrition
Calories: 454kcalCarbohydrates: 17gProtein: 10gFat: 41gSaturated Fat: 7gPolyunsaturated Fat: 13gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 5mgSodium: 476mgPotassium: 290mgFiber: 4gSugar: 2gVitamin A: 111IUVitamin C: 1mgCalcium: 63mgIron: 2mg
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