Angel Food Cake Fruit Trifle
Make the perfect summer dessert with this angel food cake berry trifle recipe that will have your family begging for more. A light and fluffy layered treat that is sure to impress at any gathering.
Servings: 12
Calories: 203kcal
Ingredients
- 1 Angel Food Cake *store bought or homemade
- 2 cups milk
- 5.1 oz instant Vanilla Pudding
- 8 oz Cool Whip
- 1 teaspoon almond extract
- 1 lb strawberries *sliced
- 4 kiwi *peeled/sliced
Instructions
- Break angel food cake into small pieces.
- Whisk pudding mix with milk as directed on package.
- Mix in almond extract to pudding.
- Place bowl into refrigerator to full set up, about 10-20 minutes.
- Fold cool whip into pudding until combined.
- In a trifle bowl or large clear bowl, layer half the strawberries and kiwi’s rows up against side of glass in a pretty pattern.
- In middle of dish, layer cake pieces, pudding mixture, and remaining fruit in 2 layers, ending with the fruit.
- Serve or keep chilled in refrigerator until ready to enjoy!
Nutrition
Calories: 203kcal | Carbohydrates: 42g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 254mg | Potassium: 268mg | Fiber: 2g | Sugar: 28g | Vitamin A: 130IU | Vitamin C: 50mg | Calcium: 107mg | Iron: 1mg
