Amish Buttered Egg Noodles
This simple and delicious recipe for Amish Buttered Egg Noodles is a comfort food classic. Made with just a few ingredients, these noodles are perfect for a quick and easy weeknight dinner.
Servings: 6
Calories: 292kcal
Ingredients
- 2 tablespoon butter
- 1 chicken bouillon cube
- 28 oz chicken broth
- 12 oz egg noodles
- ½ cup Parmesan cheese *Shredded
Instructions
- In a large pan, melt the butter and allow to brown for about a minute.
- Add broth and bouillon cube. Bring to a boil.
- Add in the noodles (uncooked at this point) and bring to a boil once again.
- Cover pot with lid and remove from heat. Allow to sit for about 25 minutes, stirring every few minutes.
- Once cooked and liquid is absorbed, sprinkle cheese on top and serve!
Notes
*Since some of these ingredients can have a lot of sodium, look for low sodium broth and bouillon cubes
Nutrition
Calories: 292kcal | Carbohydrates: 41g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 822mg | Potassium: 255mg | Fiber: 2g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 9mg | Calcium: 129mg | Iron: 1mg
