Mini Cinnamon Banana Muffins
These mini muffins make the perfect breakfast, snack, or even afternoon/evening treat! Serve them now or freeze them for later!
Servings: 24
Calories: 109kcal
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup sugar
- 1 egg
- 1/3 cup butter, melted
- 1/3 cup brown sugar
- 2 tablespoon flour
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Preheat oven to 375 and grease/line a mini muffin tray.
- In a medium bowl, combine the flour, baking soda, baking powder, and salt.
- In a separate bowl, combine the bananas, sugar, egg, and melted butter.
- Stir the banana mixture into the dry mixture and mix until just combined.
- Spoon batter into prepared muffin cups, about 2/3 full.
- In a small bowl, mix together the brown sugar, flour, and cinnamon.
- Using two forks, cut in the 1 tbsp. butter to the cinnamon mixture until mixture resembles coarse cornmeal.
- Sprinkle topping over the muffin cups.
- Place muffin tray in preheated oven and bake for 10-12 minutes.
- Remove tray from oven and allow to cool for 1-2 minutes before removing from tray!
Notes
*You can also make these into full size muffins, just adjust bake time to 18 minutes.
Nutrition
Calories: 109kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 142mg | Potassium: 70mg | Fiber: 1g | Sugar: 11g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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