Smoked Sweet Potatoes

If you love sweet potatoes, this is a must try version!! The wood chips add a flavor that really compliments the potato!! Top with desired toppings and you have a side dish (or meal) that is amazing!!

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Author The Cookin' Chicks


  • 4 Sweet Potatoes, rinsed/dried
  • Butter
  • Toppings of choice (diced red pepper, brown sugar, salt, pepper, etc)


  1. Preheat smoker to 375 degrees.

  2. Place potatoes on smoker (no need for foil) and allow to cook for about 1 hour (if smaller/bigger) you may need to adjust timing.

  3. Remove from smoker and slice tops open.

  4. Top with desired toppings.