5 Ingredient Lemon Cake
This 5 Ingredient Lemon Cake comes together in no time and is a family favorite! Moist, flavorful, and simple to make, the perfect cake for any occasion!
Servings: 8
Calories: 400kcal
Equipment
Ingredients
- 2 cups sour cream
- 1 egg
- 1 pkg lemon cake mix
- 1 box instant lemon pudding mix *3.4 oz box
- 1 can frosting (if desired)
Instructions
- Grease a bundt pan and preheat oven to 325 degrees.
- In a medium bowl, combine the sour cream and egg using a hand mixer.
- Add in the cake mix and pudding mix, mixing until combined. *batter will be very thick
- Spread batter evenly into prepared pan and place in oven.
- Bake for about 45 minutes, or until toothpick comes out clean when inserted.
- Remove cake pan from oven and allow to cool for about 10 minutes before turning over onto a serving tray.
- Once cake has cooled completely, frost it or sprinkle powdered sugar.
- Serve and enjoy!
Nutrition
Calories: 400kcal | Carbohydrates: 66g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 585mg | Potassium: 119mg | Fiber: 1g | Sugar: 30g | Vitamin A: 388IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 2mg
