Easy Birds Nest Cookies
Indulge in a sweet and crunchy treat with our step-by-step instructions for making birds nest cookies at home. A tasty no-bake treat the entire family will enjoy!
Servings: 12
Calories: 246kcal
Equipment
Ingredients
- 3 cups Cocoa Krispies
- 1 cup peanut butter creamy
- 1 cup chocolate chips I use milk chocolate
- 36 Cadbury Mini Eggs
Instructions
- In a microwavable-safe bowl, melt the chocolate chips for 30second intervals on low-power. Make sure to stir in between each interval until fully melted.
- Stir together the peanut butter and chocolate as soon as you take the chocolate out of the microwave.
- Pour the chocolate and peanut butter into the bowl with the Rice Krispies and stir until the cereal is fully coated.
- Using butter or cooking spray, grease a 12-count muffin tin.
- Scoop the mixture evenly into the muffin tin, making sure the cups are full.
- Use a round measure spoon to slightly hollow out the center of each ‘bird nest’.
- Place muffin tin in the fridge or freezer to harden the ‘bird nests’.
- Once the nests are hardened, place three Cadbury mini eggs in the center.
Nutrition
Serving: 1nest | Calories: 246kcal | Carbohydrates: 23g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 134mg | Potassium: 135mg | Fiber: 2g | Sugar: 16g | Vitamin A: 325IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 2mg
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