Fudgy Double Chocolate Muffins
Satisfy your sweet tooth with these irresistible Death by Chocolate Muffins. Easy to make and perfect any time of the day!
Servings: 12
Calories: 235kcal
Equipment
Ingredients
- 1/4 cup unsalted butter softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/4 cup cocoa powder
- 1 1/4 cup flour all-purpose flour
- 1/2 cup sour cream can also use plain Greek yogurt if you don't have sour cream on hand
- 1 cup chocolate chips any type work
Instructions
- Preheat oven to 350 F and grease or line a muffin tray with paper liners.
- In a medium bowl, combine the butter, white sugar, and brown sugar. Beat with a mixer until smooth.
- Add in the vanilla, eggs, salt, baking soda, and baking powder. Mix until just combined.
- Slowly add in the cocoa powder and mix until combined.
- Add in the flour and sour cream, mixing until just combined.
- Fold in the chocolate chips, leave a few out for the top of the muffins.
- Pour batter about 3/4 full into prepared muffin tray. Sprinkle a few extra chocolate chips on top and stick muffin tray in oven.
- Bake for 17-20 minutes, or until toothpick comes out clean when inserted in center of muffin.
- Remove from oven and allow to cool 3-5 minutes before removing from tray and enjoying!
Nutrition
Serving: 1muffin | Calories: 235kcal | Carbohydrates: 35g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 178mg | Potassium: 80mg | Fiber: 1g | Sugar: 22g | Vitamin A: 223IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 1mg
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