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baked and ready to serve quick bread in a loaf pan
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5 from 2 votes

Easy Strawberry Banana Bread Recipe

Indulge in the delectable combination of fresh strawberries and ripe bananas with our irresistibly moist and flavorful strawberry banana bread recipe, perfect for satisfying your sweet tooth.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: easy berry banana bread, strawberry banana bread
Servings: 8
Calories: 356kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 cups flour *all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter *unsalted
  • 3/4 cup sugar
  • 2 eggs
  • 3 bananas *mashed
  • 1 1/2 cups strawberries *fresh is best, tops cut off and diced small
  • 1/4 cup milk

Instructions

  • In a mixing bowl, use an electric mixer or a standing mixer and cream the butter until fluffy. Add in sugar. Mix until combined.
  • Add in one egg at a time, mixing continuously. Add in mashed banana and mix, mixing until all ingredients are combined.
  • Slowly add in the flour, baking soda, and salt.
  • Fold in the strawberries.
  • Grease one large loaf pan, or four mini loaf pans and pour mixture in. If you want, you can slice additional strawberries and place in a decorative pattern on top.
  • Place pans in a preheated oven (350) for about 1 hour if using large loaf pan, and 40-45 minutes if using mini pans.

Nutrition

Serving: 2slices | Calories: 356kcal | Carbohydrates: 55g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 72mg | Sodium: 393mg | Potassium: 264mg | Fiber: 3g | Sugar: 26g | Vitamin A: 458IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!