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red lobster cheddar bay biscuit baked and ready to eat
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5 from 2 votes

Shortcut Cheddar Bay Biscuits Recipe

Are you craving those famous cheesy, fluffy, garlicky, Cheddar Bay Biscuits? Now, you can make your own at home with this simple-to-follow Red Lobster recipe!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: cheddar bay biscuits, copycat red lobster biscuits, red lobster cheddar bay, shortcut cheddar bay biscuits
Servings: 8
Calories: 296kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 tablespoon butter *unsalted, melted
  • 1 1/2 teaspoon Old Bay Seasoning
  • 1 teaspoon garlic powder
  • 1 can Pillsbury Grand Flaky Biscuits *8 count
  • 1 cup cheddar cheese *shredded
  • 1 teaspoon dried Parsley

Instructions

  • Preheat oven to 350 degrees.
  • In a small bowl, combine the melted butter, Old Bay seasoning, and garlic powder.
  • Separate 8 biscuits into 2 layers. Place bottom layers on cookie sheet.
  • Brush bottom layer of biscuits with butter mixture and top with about 2 teaspoon cheddar cheese.
  • Place top half of biscuits onto bottom half to create a "sandwich".
  • Brush butter mixture on top of the top half of the biscuits, followed by remaining cheddar cheese and Parsley flakes.
  • Place cookie sheet into preheated oven and bake for about 15 minutes.
  • Remove and serve immediately!

Nutrition

Serving: 1biscuit | Calories: 296kcal | Carbohydrates: 29g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 659mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 0.1mg | Calcium: 133mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!