Chocolate Chip Cookie Delight Recipe
A chocolate chip cookie topped with layers of cream cheese, cool whip, and pudding for a delightful almost no-bake dessert!
Servings: 12
Calories: 574kcal
Equipment
Ingredients
- 16.5 oz Chocolate Chip Cookie Dough *store bought or homemade
- 8 oz cream cheese *softened
- 1 cup powdered sugar
- 12 oz cool whip *thawed
- 3 cups cold milk
- 3.9 oz Instant chocolate pudding mix
- 3.9 oz Instant vanilla pudding mix
- 2 cups chocolate chips *optional, or any additional toppings desired
Instructions
- Allow the cookie dough to stand at room temperature for about 10-15 minutes. Open tube and press dough into a layer in a 9x13 greased pan.
- Bake in a preheated oven, 350 degrees, for about 14-16 minutes, or until golden brown. Remove from oven and allow to cool completely.
- In a bowl, mix together the cream cheese and powdered sugar until smooth and fluffy. Add in 1 1/2 cups whipped topping. Mix well.
- Spread cream cheese layer on top of the cooled cookie layer.
- In a bowl, combine the milk with both the chocolate and vanilla pudding mixes and beat for 2 minutes, or until thickened.
- Spread pudding layer on top of cream cheese layer.
- Spread remaining cool whip on top of pudding layer.
- Sprinkle desired amount of chocolate chips on top of cake.
- Refrigerate for a minimum of 8 hours. Keep refrigerated when not eating!
Nutrition
Calories: 574kcal | Carbohydrates: 82g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 427mg | Potassium: 228mg | Fiber: 2g | Sugar: 65g | Vitamin A: 484IU | Vitamin C: 0.2mg | Calcium: 164mg | Iron: 1mg
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