Easy Bread Machine Dinner Rolls
Soft, fluffy and golden brown, these delicious bread machine dinner rolls are perfect for all occasions.
Prep Time45 minutes mins
Cook Time18 minutes mins
Rise Time45 minutes mins
Total Time1 hour hr 48 minutes mins
Course: Side Dish, Snack
Keyword: bread machine rolls, buttery bread machine rolls, fluffy dinner rolls, texas roadhouse rolls
Servings: 20
Calories: 157kcal
- 1/2 cup warm water
- 1/2 cup warm milk
- 1/3 cup butter *melted
- 1/3 cup sugar
- 1 egg
- 3 3/4 cup flour *all-purpose
- 1 teaspoon salt
- 2 1/4 teaspoon yeast *or one package
- 4 tablespoon butter *melted
Put ingredients into your bread machine pan, in order listed above. *Create a well for the yeast and keep it from touching anything liquid
Put bread machine on dough cycle and press start.
Once dough is done, spray a 9 x 13 baking pan with cooking spray.
Flour a cutting board and remove dough from pan. Place on floured surface.
If you want the hamburger buns I mentioned above, divide dough into 12 rolls; if you want dinner rolls, divide dough into 20 rolls.
Roll each dough ball a few times with your hands and place seam side down in your greased pan.
Melt about 4 tbsp. butter (you will only need half, save the other half for step #11).
Brush the tops of the dough rolls lightly with butter.
Allow pan to rise for 45 minutes.
Once rolls have risen a bit, preheat oven to 375 degrees and bake for 16-18 minutes.
Remove from oven and brush with remaining melted butter. Serve!
Serving: 1roll | Calories: 157kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 166mg | Potassium: 52mg | Fiber: 1g | Sugar: 4g | Vitamin A: 186IU | Vitamin C: 0.004mg | Calcium: 15mg | Iron: 1mg