Go Back
–+ servings
the original marshmallow fudge cut into pieces
Print Recipe
5 from 1 vote

The Original Fantasy Fudge Recipe

This fantasy fudge recipe is the same classic recipe originally found on the back of marshmallow cream jars! It's easy to make and makes a huge batch so you can share with friends!
Prep Time5 minutes
Cook Time10 minutes
Chilling Time1 hour
Total Time1 hour 15 minutes
Course: Dessert, Snack
Keyword: chocolate fudge, fantasy fudge, marshmallow fudge
Servings: 48
Calories: 145kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 3 cups sugar
  • 3/4 cups margarine or butter
  • 2/3 cup evaporated milk
  • 12 oz chocolate chips *semi-sweet
  • 7 oz marshmallow cream
  • 1 cup nuts *chopped, optional
  • 1 teaspoon vanilla extract

Instructions

  • Combine sugar, margarine, and milk in a saucepan. Bring to a full boil, stirring constantly.
  • Continue boiling 5 minutes, over medium heat, stirring constantly to prevent scorching. Remove from heat and stir in chocolate pieces until melted.
  • Add marshmallow cream, nuts (if using), and vanilla. Mix until well blended.
  • Pour mixture into a greased 13×9 inch pan (or 8x8 if you desire thicker fudge pieces). Cool at room temperature and cut into squares.

Nutrition

Serving: 1piece | Calories: 145kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 32mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 113IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!