Chocolate Crinkle Cookies Recipe
In search of a festive cookie? These Chocolate Crinkle Cookies are just the thing to make. Made with cocoa powder and dusted in powdered sugar, they're the perfect Holiday treat.
Servings: 50
Calories: 71kcal
Ingredients
- 1/2 cup vegetable oil
- 4 oz chocolate *Unsweetened, melted and cooled
- 2 cups sugar
- 2 teaspoon vanilla extract
- 4 eggs
- 2 cups flour *all-purpose
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
Instructions
- In a large bowl, combine the oil, melted chocolate, sugar, and vanilla extract.
- Add in the eggs, one at a time.
- Gradually stir in the flour, baking powder, and salt.
- Cover bowl of cookie dough and chill for about 3-4 hours.
- Preheat oven to 350 degrees and grease a cookie sheet.
- Drop dough by teaspoonful’s into the powdered sugar and roll around until covered.
- Place covered dough onto prepared cookie sheet, making sure cookies are 2 inches apart.
- Place cookie sheet in preheated oven and bake for 10-12 minutes.
- Remove from oven and allow to cool 5 minutes before removing from cookie sheet.
Nutrition
Serving: 1cookie | Calories: 71kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Cholesterol: 13mg | Sodium: 46mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 19IU | Calcium: 13mg | Iron: 0.4mg
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