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4.27 from 19 votes

Pumpkin Coffee Cake Donuts

Pumpkin Coffee Cake Donuts are the perfect Fall treat! Baked, not fried, go ahead and grab that second donut without guilt!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast, Dessert, Snack
Keyword: baked donuts, coffee cake donuts, pumpkin coffee cake, pumpkin donuts
Servings: 18
Calories: 229kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 box spice cake mix
  • 1 cup pumpkin puree
  • 2 eggs
  • 3 tablespoon melted butter
  • 1/2 cup brown sugar
  • 1/2 cup flour *all purpose
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 2 tablespoon melted butter
  • 1 cup powdered sugar
  • 2 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  • Grease a donut pan and preheat oven to 350 degrees.
  • In a bowl, combine the spice cake mix, pumpkin puree, eggs, and butter.
  • In a separate bowl, combine the brown sugar, flour, ground cinnamon, and nutmeg.
  • Drizzle the 3-tablespoon melted butter over the brown sugar mixture and combine. This will be used as your streusel and should be crumbly.
  • Fill the doughnut pan with the pumpkin batter about 2/3 full.
  • Sprinkle the streusel mixture on top of the pumpkin batter.
  • Bake in the preheated oven for about 10 minutes.
  • Remove from oven and allow to cool for about 5 minutes prior to removing from the pan.
  • Once donuts are cool, combine the powdered sugar, milk, and vanilla in a small bowl.
  • Drizzle glaze on top of the donuts. Enjoy!

Notes

Recipe adapted from: Adapted Made

Nutrition

Serving: 1donut | Calories: 229kcal | Carbohydrates: 38g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 224mg | Potassium: 149mg | Fiber: 1g | Sugar: 26g | Vitamin A: 2246IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!