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blueberry pie filling topped with bisquick, sugar, melted butter, and pecans for a quick cobbler
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5 from 1 vote

Blueberry Cobbler Crisp

This Blueberry Cobbler Crisp calls for only 5 ingredients and can be prepared in no time! Serve as is, or with a scoop of vanilla ice-cream for the ultimate sweet treat!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dessert
Keyword: blueberry cobbler, blueberry dump cake, cobbler
Servings: 6
Calories: 564kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 cans blueberry pie filling
  • 2 cups Bisquick
  • 1/2 cup sugar
  • 1 cup butter *melted
  • 1/2 cup pecans

Instructions

  • Grease a Bundt pan.
  • Add the two cans of pie filling to the bottom of the pan.
  • Sprinkle the Bisquick on top of pie filling.
  • Sprinkle sugar on top of Bisquick.
  • Melt butter and pour on top of sugar.
  • Sprinkle pecans on top of butter.
  • Place pan into preheated oven, 375 degrees, and bake for about 45 minutes.
  • Remove from oven and allow to cool for a few minutes. Serve!

Nutrition

Calories: 564kcal | Carbohydrates: 43g | Protein: 4g | Fat: 43g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 754mg | Potassium: 109mg | Fiber: 2g | Sugar: 22g | Vitamin A: 952IU | Vitamin C: 0.2mg | Calcium: 87mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!