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5 from 2 votes

Red, White, and Blue Jell-O Trifle

This Red, White, and Blue Jell-O Trifle is just the thing to make for any festive occasion! Layers of tasty flavors in every bite, this will be the hit at any gathering!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Dessert
Keyword: Fourth of July, jello, jello salad, jello trifle, trifle
Servings: 10
Calories: 253kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 3 oz Berry Blue Jello
  • 2 cups boiling water *divided
  • 2 1/2 cups cold water *divided
  • 1 cup blueberries
  • 1 envelope gelatin
  • 1 cup raspberries
  • 1 cup heavy whipping cream
  • 6 tablespoon sugar
  • 16 oz sour cream
  • 1 teaspoon sour cream
  • 3 oz raspberry jello
  • whipped cream (optional)

Instructions

  • Dissolve berry Jell-O in 1 cup boiling water.
  • Add in 1 cup cold water and stir to combine.
  • Add in 1 cup blueberries.
  • Pour into trifle bowl or glass dish.
  • Put bowl/dish into refrigerator until set up, about 1 hour.
  • In a saucepan, pour gelatin over 1/2 cup cold water and stir until combined.
  • Add the heavy whipping cream, sour cream, and sugar and stir over medium heat until all is dissolved.
  • Pour carefully over blue Jell-O layer.
  • Set dish into refrigerator to set up, about 1 hour.
  • Combine 1 cup boiling water with raspberry Jell-O.
  • Stir in 1 cup cold water.
  • Add in 1 cup raspberries and carefully pour mixture over set up white layer.
  • Place dish back into refrigerator until set up, about an hour.
  • Once set up, top with whipped cream if desired and additional berries!!

Nutrition

Calories: 253kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 128mg | Potassium: 151mg | Fiber: 1g | Sugar: 25g | Vitamin A: 512IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 0.2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!