Monkey Bread Muffins
These easy to make Monkey Bread Muffins call for only 5 ingredients! Delicious, flavor packed, and no Bundt pan required!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast, Dessert, Snack
Keyword: biscuits, cinnamon sugar, monkey bread, muffins
Servings: 10
Calories: 439kcal
- 2 cans refrigerated biscuits *Pillsbury, 8 count is what I use
- 1/2 cup butter *melted
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 teaspoon cinnamon
Spray a muffin pan with cooking spray. Set aside.
Melt the butter and add in the brown sugar, stirring until combined.
Add 1 tablespoon of butter mixture to the bottom of each muffin cup.
Cut each biscuit into 4 pieces.
In a gallon sized bag, add the sugar and cinnamon together. Drop the biscuits into the bag and shake to coat each piece thoroughly.
Add about 4 biscuit pieces into each muffin cup.
Place muffin tray into preheated oven, 350 degrees, and bake for about 13-15 minutes.
Remove from oven and allow to cool about 2 minutes.
Flip muffin tray upside down onto a plate or serving tray. *This allows the glaze to coat entire muffin* Serve!!
Serving: 2muffins | Calories: 439kcal | Carbohydrates: 50g | Protein: 6g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 943mg | Potassium: 212mg | Fiber: 1g | Sugar: 8g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 3mg