Parmesan Baked Pork Chops
With a few staple ingredients, these parmesan baked pork chops can be ready for the oven in no time! Flavorful and a family favorite!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Main Course
Keyword: baked pork chops, parmesan, pork chops
Servings: 6
Calories: 374kcal
- 6 boneless pork chops enough for about 6 pork chops
- 1 tbsp. olive oil
- 1 cup parmesan cheese grated
- 1 cup Italian bread crumbs
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
In a separate shallow bowl, combine the parmesan cheese, regular bread crumbs, black pepper, and garlic powder to create your crispy parmesan crust mixture.
Now take your pork chops and rub olive oil on both sides of each chop
Place each pork chop into the breadcrumb mixture and coat both sides thoroughly.
Line a cookie sheet with aluminum foil or tin foil and spray with cooking spray. This is the best way to ensure these flavorful pork chops don't stick to the pan!
Place pork chops in a single layer on a lined baking pan.
Preheat the oven to 375 degrees, then once ready place the pork chop pan on the baking rack, and cook for about 45-60 minutes depending on the thickness of the meat. The thinner the pork chop, the less time you'd need to cook. Just keep an eye on that perfect golden brown color.
Lastly, serve and enjoy the delicious flavor of these juicy pork chops!
Calories: 374kcal | Carbohydrates: 15g | Protein: 38g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 599mg | Potassium: 572mg | Fiber: 1g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 245mg | Iron: 2mg