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crispy, perfectly cooked bacon using the oven
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5 from 1 vote

Perfecting Bacon in the Oven

Cooking bacon in the oven creates perfectly crispy, delicious bacon. It’s also super easy, creates less mess than cooking it on the stovetop and allows you to multitask in the kitchen.
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Breakfast, lunch, Main Course
Cuisine: American
Keyword: bacon
Servings: 8
Calories: 509kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 lb bacon

Instructions

  • Line a baking sheet with parchment paper.
  • Preheat oven to 400 degrees.
  • Place bacon in a single layer on parchment paper.
  • Place baking sheet into oven and allow to cook 18-20 minutes, or until desired crispness is reached.
  • Remove sheet from oven and transfer bacon to a paper towel to absorb excess grease.
  • Serve or add to favorite recipe!

Nutrition

Calories: 509kcal | Fat: 56g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 25g | Cholesterol: 54mg | Sodium: 85mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!