Go Back
–+ servings
peaches and cake combined with a dump and go method
Print Recipe
4 from 4 votes

Peach Cobbler Dump Cake

Peach Cobbler Dump Cake is an easy and simple dessert that needs only 4 Ingredients like cake mix, canned peaches, nuts, and butter. Serve with vanilla ice cream for a quick dessert option!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dessert
Keyword: dump cake, peach cobbler
Servings: 12
Calories: 324kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 29 oz sliced peaches
  • 1 box yellow cake mix
  • 1/2 cup butter *melted
  • 1 cup nuts *chopped
  • ice-cream *Optional

Instructions

  • Pour can of peaches and juice into the bottom of a 9×13 baking pan. *You can cut peaches smaller if desired.
  • Sprinkle dry cake mix on top of the peaches. 
  • Carefully spoon the melted butter on top of the cake mix. 
  • Sprinkle the nuts on top, if using. 
  • Bake in a preheated oven, 325 degrees, for about 45-50 minutes, or until bubbly and golden brown. 
  • Serve with a scoop of vanilla ice-cream or whipped cream!

Nutrition

Calories: 324kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 383mg | Potassium: 224mg | Fiber: 3g | Sugar: 24g | Vitamin A: 462IU | Vitamin C: 5mg | Calcium: 106mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!