Homestyle Chicken and Biscuits Recipe
Chicken and Biscuits is a classic comfort food dinner! The creamy chicken and vegetables are topped with fluffy biscuits for a hearty and delicious family-friendly meal.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Keyword: biscuits, casserole, chicken, chicken and biscuits
Servings: 6
Calories: 444kcal
- 1 can broccoli cheese soup *Campbells
- 1 can cream of potato soup *Campbells
- 2/3 cup milk
- 1/2 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon ground black pepper
- 2 cups mixed vegetables
- 2 cups chicken *cooked/shredded
- 1 package Pillsbury biscuits *8 count
In a medium bowl, combine the broccoli cheese soup, potato soup, milk, salt, garlic powder, Italian seasoning, black pepper, mixed vegetables, and chicken.
Pour mixture into a 11 x 7 baking dish.
Bake in a preheated oven, 400, for about 20 minutes, or until bubbling.
Place biscuits on top of chicken mixture and place dish back into oven for an additional 15 minutes, or until biscuits are golden brown.
Remove from oven and serve!!
Calories: 444kcal | Carbohydrates: 56g | Protein: 13g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 1542mg | Potassium: 487mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3333IU | Vitamin C: 7mg | Calcium: 114mg | Iron: 4mg