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chocolate covered oreo balls decorated for st. patrick's day
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5 from 1 vote

Mint Oreo Truffles

Everyone loves Oreos! And these Mint Oreo Truffles couldn’t be easier and delicious. Just 4 simple ingredients is all you need.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Keyword: mint oreo, mint oreo truffles, st. patty's day, St.Patrick's Day
Servings: 24
Calories: 256kcal

Ingredients

  • 1 package Mint Oreos
  • 1 package white almond bark
  • 8 oz cream cheese
  • green sprinkles

Instructions

  • Line a cookie sheet with parchment paper and set aside.
  • In a food processor, pulse all the cookies until completely crushed.
  • In a medium mixing bowl, use an electric mixer to combine the cream cheese and crushed cookies.
  • Using your hands, form the cookie mixture into small 1-inch balls and place on the cookie sheet.
  • Place pan into the freezer for about 30 minutes.
  • Melt the chocolate and remove frozen balls from freezer.
  • Using a fork, dip each ball into the chocolate until coated evenly.
  • Add sprinkles if desired before chocolate sets up.
  • Continue process until all are coated.
  • Place in freezer or fridge when not enjoying!!

Nutrition

Calories: 256kcal | Carbohydrates: 31g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 124mg | Potassium: 54mg | Fiber: 1g | Sugar: 25g | Vitamin A: 127IU | Calcium: 13mg | Iron: 2mg
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