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shredded chicken served in tortillas with your favorite toppings
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4.50 from 4 votes

Slow Cooker Chicken Ranch Tacos

Slow Cooker Chicken Ranch Tacos call for only 4 ingredients! Chicken breasts slow cooked in taco seasoning, ranch dressing mix, and chicken broth and served in tortillas with your favorite toppings!
Prep Time5 minutes
Cook Time4 hours
Course: Main Course
Cuisine: Mexican
Keyword: chicken tacos, crockpot, ranch, slow cooker, tacos
Servings: 6
Calories: 174kcal

Ingredients

  • 2 lbs chicken *Frozen or thawed, boneless/skinless
  • 1 packet Ranch dressing mix
  • 3 tablespoon taco seasoning *Or 1 packet
  • 10 oz chicken broth
  • tortillas
  • toppings of choice

Instructions

  • Place chicken breasts in slow cooker.
  •  Add ranch mix and taco mix on top. 
  • Pour in chicken broth and place lid on slow cooker.
  • Cook 4-5 hours on high, 7-8 hours on low.
  • Once chicken is cooked, shred with a fork and scoop onto a warm tortilla. 
  • Add toppings to taco as well as a layer of ranch dressing for added flavor.

Nutrition

Calories: 174kcal | Carbohydrates: 4g | Protein: 14g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 675mg | Potassium: 175mg | Fiber: 1g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!