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–+ servings
tender zucchini and squash combined into a cheesy casserole
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4 from 3 votes

Easy Cheesy Zucchini Casserole

Easy Cheesy Zucchini Casserole is a quick and easy zucchini casserole that uses simple ingredients! A flavorful side dish perfect for any occasion!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: cheese, easy cheesy zucchini casserole, squash, squash casserole, summer squash casserole, zucchini
Servings: 6
Calories: 215kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 zucchini *cut into half moon slices
  • 2 squash *cut into half moon slices
  • 4 tablespoon Basil *chopped
  • 2 tablespoon green onion *sliced
  • 1 teaspoon garlic powder
  • 1 cup Mozzarella cheese *shredded
  • 1/2 cup Parmesan *shredded
  • salt/pepper *to taste

Instructions

  • In a medium bowl, combine the zucchini, squash, Basil, green onion, garlic powder, 1/2 cup Mozzarella cheese, 1/2 cup Parmesan cheese, and salt/pepper to taste.
  • Place mixture into a greased 8 x 8 baking dish.
  • Bake for 30 minutes in a preheated oven, 350.
  • Remove pan from oven and sprinkle remaining 1/2 cup Mozzarella cheese on top.
  • Return pan to oven for an additional 10 minutes.
  • Remove and serve!!

Notes

Recipe adapted from: Kalyn’s Kitchen
 

Nutrition

Calories: 215kcal | Carbohydrates: 32g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 266mg | Potassium: 1088mg | Fiber: 6g | Sugar: 7g | Vitamin A: 26987IU | Vitamin C: 65mg | Calcium: 328mg | Iron: 2mg
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