Apple Cobbler Crisp
Apple Cobbler Crisp comes together in no time using Bisquick. Serve this apple cobbler with vanilla ice cream or whipped cream, and you’ll be in cobbler heaven!
Prep Time5 minutes mins
Cook Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: apple, apple cobbler, Bisquick, cobbler, dessert
Servings: 8
Calories: 443kcal
- 2 cans apple pie filling
- 2 cups Bisquick
- 1/2 cup sugar
- 1 cup butter *melted
- 1/2 cup pecans *chopped
Grease a bundt pan.
Pour in the 2 cans of pie filling.
Sprinkle the Bisquick on top of pie filling.
Sprinkle sugar on top of Bisquick.
Melt butter and pour over sugar.
Sprinkle chopped pecans on top of butter.
Place pan in a preheated oven, 375, and bake for about 40-45 minutes.
Remove from oven and serve in a bowl with vanilla ice-cream if desired.
Calories: 443kcal | Carbohydrates: 52g | Protein: 1g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 272mg | Potassium: 99mg | Fiber: 2g | Sugar: 33g | Vitamin A: 748IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg