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layers of creamy chicken and biscuits in a casserole
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4.20 from 25 votes

Chicken and Dumpling Casserole

Chicken and Dumpling Casserole takes the same great flavor of the classic dish and puts a casserole twist on it! Comfort food at its finest!
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Main Course
Keyword: casserole, chicken, chicken and dumplings
Servings: 8
Calories: 392kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 lb chicken *boneless, cooked/shredded
  • 2 cups chicken broth
  • 1 stick butter
  • 2 cups Bisquick
  • 2 cups milk
  • 1 can cream of chicken soup
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup cheddar cheese *shredded

Instructions

  • Melt the stick of butter onto the bottom of a 9 x 13 baking dish.
  • Spread shredded chicken on top of butter.
  • Sprinkle sage, pepper, salt, and garlic evenly over chicken.
  • In a small bowl, whisk together the Bisquick and milk.
  • Pour mixture evenly over chicken.
  • In a separate small bowl, combine the cream of chicken soup and chicken broth.
  • Pour mixture on top of Bisquick layer. *Be sure not to mix the layers, just pour and move to next step
  • Sprinkle cheddar cheese on top.
  • Place pan in preheated oven, 350, for about 55-65 minutes, or until top is golden brown.
  • Remove from oven and enjoy!!!

Nutrition

Calories: 392kcal | Carbohydrates: 25g | Protein: 12g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1201mg | Potassium: 261mg | Fiber: 1g | Sugar: 7g | Vitamin A: 633IU | Vitamin C: 5mg | Calcium: 190mg | Iron: 2mg
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