Hawaiian Dream Cake
Hawaiian Dream Cake is easy to make and simply delicious. Following just a few simple directions, you can have this flavorful dessert ready in no time!
Prep Time10 minutes mins
Cook Time35 minutes mins
Frosting/Chill Time1 hour hr
Course: Dessert
Keyword: cake, coconut, hawaiian, pineapple
Servings: 12
Calories: 322kcal
- 1 box yellow cake mix
- 20 oz crushed pineapple *drained, but keep juice)
- 8 oz cream cheese *softened
- 3 oz Instant Vanilla Pudding
- 1 cup milk
- 9 oz cool whip
- chopped pecans
- shredded coconut
- mandarin orange slices
Prepare cake mix according to package directions using pineapple juice and water in place of liquid called for in directions.
Bake the cake at 350, for about 35 minutes in a greased 9 x 13 baking pan.
Allow cake to cool completely, set aside.
In a large bowl, blend the cream cheese, instant vanilla pudding, and milk together until smooth.
Fold in the drained pineapple and spread mixture on top of cooled cake evenly.
Spread cool whip on top of cream cheese layer.
Sprinkle desired amount of chopped pecans and shredded coconut over cool whip.
Refrigerate for at least 1 hour prior to serving.
Place one mandarin orange on top of each slice if desired!
Calories: 322kcal | Carbohydrates: 57g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 444mg | Potassium: 156mg | Fiber: 1g | Sugar: 36g | Vitamin A: 348IU | Vitamin C: 4mg | Calcium: 163mg | Iron: 1mg