Chocolate Mayonnaise Cupcakes
Moist, chocolatey cupcakes with vanilla buttercream frosting
Servings: 18 cupcakes
Calories: 181kcal
Cost: 10
Ingredients
- 1 cup Mayonnaise
- 1 cup sugar
- 1 cup hot water
- 1/4 teaspoon salt
- 4 tablespoon cocoa powder
- 2 cup flour
- 2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350
- Combine the mayonnaise, sugar, and hot water in a small bowl
- In a separate bowl, sift together the salt, cocoa powder, flour and baking soda
- Add the mayonnaise mixture to the dry ingredients and stir until combined
- Add in vanilla extract
- Pour batter into greased muffin cups, or a greased cake pan (if making a cake)
- Bake for 20-25 minutes, or until toothpick comes out clean (increase time to 35-40 minutes for a cake)
- Remove from oven and allow to cool completely before frosting. Enjoy!
Nutrition
Calories: 181kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 234mg | Potassium: 35mg | Fiber: 1g | Sugar: 11g | Vitamin A: 8IU | Calcium: 5mg | Iron: 1mg
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