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5 from 1 vote

Homemade Pesto Sauce

This Homemade Pesto Sauce is simple to make, packed with flavor, and a great way to use up on fresh Basil on hand!
Prep Time5 minutes
Course: lunch, Main Course, Salad, Side Dish
Keyword: pesto, sauce
Servings: 4
Calories: 299kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 1/2 cups Basil *fresh
  • 4 garlic cloves *minced
  • 1/2 cup Parmesan, grated
  • 1/2 cup olive oil *see note above
  • 1 pinch salt

Instructions

  • Add all ingredients to your food processor and blend on high until all is combined and sauce is formed. Add a bit more olive oil if preferred.
  • Use on breads, veggies, pastas, and more!

Nutrition

Calories: 299kcal | Carbohydrates: 2g | Protein: 5g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 202mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 3mg | Calcium: 160mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!