No-Peek Chicken and Rice Casserole
The best comfort food dinner made in one pan! Forgotten Chicken is a family favorite dinner recipe that’s easy to make. A combination of rice, cream of mushroom and chicken soup, with chicken breasts on top. Sprinkle the dish with Onion Soup Mix, cover and bake!
Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken and rice casserole, forgotten chicken, no peek chicken
Servings: 8
Calories: 231kcal
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute Rice *I use brown
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can water *use one of the soup cans
- 1 tablespoon butter
- 1 envelope Lipton Onion Soup mix
Using the 1 tbsp. butter, butter a 9 x 13 baking pan.
In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice.
Pour mixture into buttered pan.
Place chicken breasts on top of mixture.
Sprinkle Lipton onion soup evenly on top of chicken breasts.
Cover pan with foil and place in a preheated oven, 350.
Cook for about 1- 1 1/2 hours, or until the chicken is cooked through.
Serve and enjoy!
Calories: 231kcal | Carbohydrates: 26g | Protein: 17g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 1020mg | Potassium: 318mg | Fiber: 1g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg