Mexican Street Corn Casserole
This Mexican Street Corn Casserole has all the flavors of Mexican street corn, just off the cob! A one pan side dish that is sure to be a hit with everyone!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American, Mexican
Keyword: corn casserole, mexican corn, street corn
Servings: 8
Calories: 311kcal
- 2 lb frozen corn
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pinch chipotle pepper
- 1/2 cup mayonnaise
- 4 tablespoon butter
- 1/4 cup cilantro, chopped
- 1 cup cotija cheese, crumbled
In a large pot, fill with water about halfway up.
Bring water to a boil and add in the corn.
Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out.
Drain water and keep pot over low heat.
Add in the chili powder, paprika, salt, pepper, chipotle pepper, and mayonnaise.
Once mixed thoroughly, pour corn mixture into a casserole dish.
Cut up butter into a few small pieces and place on top of corn.
Place casserole dish in a preheated oven, 400, and allow to cook until butter is completely melted (about 8-10 minutes).
Remove dish from oven and stir mixture to incorporate butter thoroughly.
Add in the cilantro and cheese. Serve!!
Calories: 311kcal | Carbohydrates: 28g | Protein: 7g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 662mg | Potassium: 371mg | Fiber: 4g | Sugar: 1g | Vitamin A: 737IU | Vitamin C: 8mg | Calcium: 102mg | Iron: 1mg