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Instant Pot Chicken Noodle Casserole

This Instant Pot Chicken Noodle Casserole is a one pot meal! Perfectly cooked pasta, flavorful chicken, and mixed veggies combined into a tasty dinner option!This Instant Pot Chicken Noodle Casserole is a one pot meal! Perfectly cooked pasta, flavorful chicken, and mixed veggies combined into a tasty dinner option!

Prep Time 5 minutes
Cook Time 5 minutes
Resting 2 minutes
Servings 8
Author The Cookin' Chicks

Ingredients

  • 1 lb boneless chicken breasts, diced
  • 1 tbsp olive oil
  • 16 oz frozen mixed veggies
  • 16 oz egg noodles
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • 1 cup cheddar cheese, shredded
  • 1/2 cup French fried onions

Instructions

  1. Turn the sauté function on your Instant Pot and add in the chicken, olive oil, garlic powder, onion powder, seasoned salt, and black pepper.

  2. Allow to cook for about 2-3 minutes, or until the outside of the chicken is white in color.

  3. Turn off the sauté feature and add in the egg noodles, chicken broth, and mixed veggies.

  4. Place lid securely onto Instant Pot and ensure valve is in sealed position.

  5. Cook manual, high pressure for 5 minutes followed by a quick release.

  6. Once pin drops, remove lid and stir in the heavy cream.

  7. Place sauté function back on and allow to cook another 2-3 minutes, or until sauce thicken.

  8. Stir in the shredded cheese and French fried onions.

  9. Serve and enjoy!

Recipe Notes

Recipe adapted from: Adventures of a Nurse