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Instant Pot Chicken Noodle Casserole

This Instant Pot Chicken Noodle Casserole is a one pot meal! Perfectly cooked pasta, flavorful chicken, and mixed veggies combined into a tasty dinner option!This Instant Pot Chicken Noodle Casserole is a one pot meal! Perfectly cooked pasta, flavorful chicken, and mixed veggies combined into a tasty dinner option!
4.3 from 17 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Resting: 2 minutes
Servings: 8
Calories: 524kcal
Author: The Cookin' Chicks

Ingredients

  • 1 lb boneless chicken breasts, diced
  • 1 tbsp olive oil
  • 16 oz frozen mixed veggies
  • 16 oz egg noodles
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • 1 cup cheddar cheese, shredded
  • 1/2 cup French fried onions

Instructions

  • Turn the sauté function on your Instant Pot and add in the chicken, olive oil, garlic powder, onion powder, seasoned salt, and black pepper.
  • Allow to cook for about 2-3 minutes, or until the outside of the chicken is white in color.
  • Turn off the sauté feature and add in the egg noodles, chicken broth, and mixed veggies.
  • Place lid securely onto Instant Pot and ensure valve is in sealed position.
  • Cook manual, high pressure for 5 minutes followed by a quick release.
  • Once pin drops, remove lid and stir in the heavy cream.
  • Place sauté function back on and allow to cook another 2-3 minutes, or until sauce thicken.
  • Stir in the shredded cheese and French fried onions.
  • Serve and enjoy!

Nutrition

Nutrition Facts
Instant Pot Chicken Noodle Casserole
Amount Per Serving
Calories 524 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g75%
Cholesterol 140mg47%
Sodium 954mg41%
Potassium 603mg17%
Carbohydrates 52g17%
Fiber 4g17%
Sugar 1g1%
Protein 27g54%
Vitamin A 3510IU70%
Vitamin C 15mg18%
Calcium 165mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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