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ULTIMATE Potato Soup
This ULTIMATE Potato Soup is packed with flavor and is comfort food at its finest! Load it up with cheese, bacon, and sour cream and enjoy a hearty meal!
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
571
kcal
Author:
Kristin Hayes
Equipment
Dutch Oven
Slow Cooker
Slow Cooker Liners
Ingredients
½
lb
bacon
*cooked/crumbled
3
cups
chicken broth
2
lbs
Yukon gold potatoes
*diced
1
yellow onion
*diced
4
tablespoon
bacon grease
*or butter
⅓
cup
flour
12
oz
evaporated milk
1
cup
cheddar cheese
*shredded
½
cup
sour cream
1
teaspoon
salt
½
teaspoon
black pepper
toppings of choice (sour cream, cheese, bacon, jalapenos, chives, green onions, etc)
Instructions
In your slow cooker, add the diced bacon, chicken broth, potatoes, and onion.
Place lid on top and cook low for 6-7 hours or high for about 4 hours.
Once the potatoes are tender and done, cook the bacon grease (or butter) in a small saucepan over medium heat.
Whisk in the flour and continue stirring for about 1 minute.
Slowly pour in the evaporated milk and continue to simmer for about 3-4 minutes, or until mixture gets really thick.
Pour milk mixture immediately into slow cooker and stir to combine.
Add in the cheese, sour cream, salt, and pepper stirring once more until all is well combined.
Serve with toppings of choice!
Nutrition
Calories:
571
kcal
|
Carbohydrates:
40
g
|
Protein:
8
g
|
Fat:
42
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
18
g
|
Cholesterol:
52
mg
|
Sodium:
944
mg
|
Potassium:
939
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
142
IU
|
Vitamin C:
40
mg
|
Calcium:
179
mg
|
Iron:
2
mg