Ultimate Instant Pot Crack Chicken
Indulge in a creamy, cheesy, and oh-so-delicious meal with our incredible Instant Pot Crack Chicken recipe!
Servings: 8
Calories: 512kcal
Ingredients
- 1 ½ lbs chicken *boneless, skinless, chicken breasts
- ½ cup chicken broth
- 1 packet Ranch seasoning
- 8 oz cream cheese
- 1 cup cheddar cheese *shredded
- ½ lb bacon *cooked/crumbled
- ½ cup green onion *chopped
Instructions
- Add chicken, broth, and Ranch seasoning mix to the Instant Pot.
- Place valve in sealing position and cook on high for 10 minutes.
- Allow a 5 minute natural pressure release.
- Release valve to remove any extra pressure and wait for the pin to drop.
- Remove chicken and shred using two forks.
- Place Instant Pot into saute mode and whisk in the cream cheese until smooth.
- Add in the chicken and toss to combine.
- Stir in the bacon.
- Serve chicken topped with shredded cheese and green onions.
Nutrition
Calories: 512kcal | Carbohydrates: 4g | Protein: 13g | Fat: 49g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 0.04g | Cholesterol: 101mg | Sodium: 570mg | Potassium: 145mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 642IU | Vitamin C: 2mg | Calcium: 137mg | Iron: 1mg
