Tiramisu Martini Recipe
A quick, creamy Tiramisu Martini with coffee, chocolate, and vanilla - perfect for a 2-minute dessert cocktail!
Servings: 1
Calories: 316kcal
Equipment
Ingredients
- 2 oz Vanilla Vodka
- 1 oz Amaretto
- 1 oz Kahlua or coffee liqueur
- Splash of Half-and-Half or non-dairy milk of choice
- Cocoa Powder for garnish
Instructions
- Add ice to a cocktail shaker.
- Pour in vanilla vodka, amaretto, and Kahlua.
- Add half-and-half or your preferred milk.
- Shake vigorously for 1 minute.
- Strain into a chilled martini glass.
- Garnish with cocoa powder, chocolate shavings, or whipped cream. Serve and enjoy!
Notes
Tips
- For a stronger coffee flavor, add 1 oz cooled espresso for a Tiramisu Espresso Martini variation.
- Make ahead: Mix the base (without ice) and store in the fridge up to 3–4 days. Shake before serving.
- Dairy-free options: Use oat milk, almond milk, or coconut milk instead of half-and-half.
Nutrition
Serving: 1martini | Calories: 316kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Sugar: 22g
