The Best Pumpkin Streusel Muffins
Enjoy all the flavors of Fall with these delicious Pumpkin Cinnamon Streusel Muffins. These moist and flavorful treats are perfect for any autumn morning or afternoon snack.
Ingredients
MUFFINS
- 1 ½ cups flour *all purpose
- ½ cup old fashioned oats
- ½ cup brown sugar
- ¼ cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- ½ teaspoon ginger
- ½ cup applesauce
- 2 eggs
- 1 cup pumpkin
STREUSEL
- 5 tablespoon butter
- ¼ cup sugar
- ¼ cup brown sugar
- ¾ cup flour *all purpose
- 2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350* F and line a muffin tray with paper or silicone liners.
Streusel
- In a small bowl, combine the butter, sugar, and brown sugar using a pastry blender.
- Add in the flour and cinnamon, blending until small crumbs are formed. Set aside.
Muffins
- In a medium bowl, combine the flour, oats, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and ginger.
- Once combined, add in the applesauce, eggs, and pumpkin stirring until just combined.
- Fill prepared muffin cups about ⅔ full and evenly divide streusel on top of muffin batter.
- Place muffin tray into preheated oven and bake for about 16 minutes, or until toothpick comes out clean when inserted in center of muffin.
- Remove from oven and allow to cool slightly before enjoying!
Nutrition
Serving: 1muffinCalories: 183kcalCarbohydrates: 33gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 30mgSodium: 174mgPotassium: 84mgFiber: 1gSugar: 17gVitamin A: 760IUVitamin C: 1mgCalcium: 38mgIron: 1mg
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