Strawberry Cream Cheese Slab Pie Recipe
Treat yourself and your loved ones to a mouthwatering Strawberry Cream Cheese Slab Pie that is easy to make and oh-so-delicious!
Servings: 16
Calories: 375kcal
Ingredients
- 14 oz refrigerated pie crust you'll need 2 pie crusts
- 12 oz white baking chocolate
- 3 tablespoon heavy whipping cream
- 8 oz cream cheese softened
- ¼ cup powdered sugar
- 8 oz whipped topping
- ¾ cup strawberry jam
- 1 ½ cups fresh strawberries sliced
Instructions
- Preheat oven to 450 degrees.
- Prick the crust with a fork all over and place pan into over to bake for about 10 minutes, or until golden brown.
- Coarsely chop 4 ounces of the white chocolate bar and sprinkle over the warm crust.
- Let the chocolate sit for about 20 minutes and spread the melted chocolate evenly over the crust.
- Place pan into the refrigerator to set the chocolate, about 10 minutes.
- In a microwave safe bowl, combine the remaining white chocolate (8 ounces) with the heavy whipping cream. Microwave in 20 second increments until smooth and creamy.
- In a large mixing bowl, use an electric hand mixer to combine the cream cheese and powdered sugar.
- Add in the melted chocolate/whipping cream mixture and mix until combined.
- Fold in the whipped topping.
- Spread the strawberry jam evenly onto the white chocolate coated crust.
- Next, spread the white chocolate cream cheese mixture on top.
- Refrigerate for at least one hour. Place fresh strawberries on top just before serving. Slice and enjoy!
Nutrition
Serving: 1square | Calories: 375kcal | Carbohydrates: 43g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 22mg | Sodium: 181mg | Potassium: 154mg | Fiber: 1g | Sugar: 27g | Vitamin A: 250IU | Vitamin C: 9mg | Calcium: 78mg | Iron: 1mg
