Spiced Cinnamon Eggnog Coffee
A classic Christmas drink gets a coffee addition with this luscious combination! Using only three ingredients, it makes a quick and tasty entertaining option!
Servings: 4
Calories: 76kcal
Equipment
Ingredients
- 1 ⅓ cups eggnog
- 2 ½ cups hot coffee (dark roast is best)
- whipped cream and ground nutmeg, optional
Instructions
- Place eggnog into a saucepan.
- Cook over medium heat until heated through (not boiling).
- Stir in the coffee.
- Pour into mugs and garnish with whipped cream/nutmeg if desired.
Nutrition
Calories: 76kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 49mg | Potassium: 212mg | Sugar: 7g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 0.2mg
