Soft and Chewy Pumpkin White Chocolate Chip Cookies
Enjoy the perfect Fall treat with our Pumpkin White Chocolate Chip Cookies recipe! These delightful cookies are sure to be a hit at any gathering. Get ready to bake up a batch of deliciousness that will have everyone coming back for more.
Servings: 12
Calories: 382kcal
Ingredients
- ½ cup butter softened, unsalted
- ¾ cup brown sugar light is best
- ½ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 ½ cups flour all-purpose
- 1 teaspoon salt
- 1 ½ teaspoon baking soda
- ½ teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 ½ cups white chocolate chips
Instructions
- Preheat your oven to 375 degrees F.
- In a large bowl, cream the softened butter slightly. Add in the brown sugar, white sugar, egg, vanilla, and pumpkin puree mixing until just combined. Set aside.
- In a medium bowl, whisk together the flour, salt, baking soda, cinnamon, and pumpkin pie spice. Slowly add the dry mixture to the wet mixture stirring until just combined.
- Fold in the white chocolate chips.
- Place the bowl of cookie dough in refrigerator to chill for 30 minutes.
- Use a cookie scoop to evenly scoop cookie dough into balls and place on a prepared cookie sheet.
- Place pan into oven and bake for about 11-14 minutes, or until slightly golden brown.
- Remove from oven and allow to cool a few minutes before transferring to a wire rack. Enjoy!
Nutrition
Serving: 2cookies | Calories: 382kcal | Carbohydrates: 57g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 422mg | Potassium: 162mg | Fiber: 1g | Sugar: 36g | Vitamin A: 3441IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg
