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Smoked Cheesy Bread
This delicious
Smoked Cheesy Bread
is loaded with melted cheese, garlic, peppers, seasonings, and more! Perfect for game day, an appetizer, or side dish!
Prep Time
2
hours
hrs
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
2
hours
hrs
55
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
12
Calories:
278
kcal
Author:
Kristin Hayes
Equipment
Smoker
Garlic Press
Aluminum Pans
Ingredients
18
Rhode's Rolls
1 ½
cups
cheddar cheese
*shredded
4
garlic cloves
*minced
4
oz
jalapenos
*canned, drained
¼
cup
olive oil
1
teaspoon
seasoned salt
1
tablespoon
Taco seasoning
Instructions
Place frozen rolls into pan and allow to thaw for about 30 minutes.
Quarter each roll and place all the pieces into a medium mixing bowl.
Add in the cheese, garlic, jalapenos, olive oil, salt, and taco seasoning.
Spray a 9x13 (oven safe) pan with cooking spray and spread mixture evenly on bottom.
Spray a piece of til foil with cooking spray and place coated side down on top of pan to seal.
Allow rolls to rise for about 1 hour, or until doubled in size.
Preheat smoker to 350 degrees and place pan on grates for about 40 minutes.
Remove foil and allow to cook an additional 5 minutes before serving!
Nutrition
Calories:
278
kcal
|
Carbohydrates:
31
g
|
Protein:
9
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
14
mg
|
Sodium:
641
mg
|
Potassium:
113
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
263
IU
|
Vitamin C:
12
mg
|
Calcium:
216
mg
|
Iron:
2
mg