Slow Cooker Chicken Tortilla Soup

shredded chicken, beans, tomatoes, and more cooked in the crockpot for a tasty soup

Slow Cooker Chicken Tortilla Soup

Recipe by: Kristin

Slow Cooker Chicken Tortilla Soup is a flavor packed, hearty meal that comes together in no time using your slow cooker! Chicken, beans, corn, and more combine into a must try soup!

4.25 from 8 votes

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Prep Time 10

Cook Time 4

Course Main Course, Soup

Servings

Calories 204 kcal

Equipment

Ingredients

1 lb chicken breasts *boneless/skinless
15 oz whole, peeled tomatoes *mashed
10 oz enchilada sauce
4 oz green chile peppers *diced
4 garlic cloves *minced
2 ½ cups chicken broth
15 oz black beans *rinsed/drained
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon black pepper
10 oz frozen corn
1 teaspoon cilantro *dried or 1 tablespoon fresh
toppings of choice

Instructions

Place the chicken, tomatoes, enchilada sauce, Chile peppers, garlic, chicken broth, black beans, cumin, chili powder, salt, pepper, corn, and cilantro into your slow cooker.
Put lid on top and cook for 6-8 hours on low, or 3-4 hours on high.
Shred chicken and stir mixture.
Serve with tortillas, chips, sour cream, etc. if desired.

Nutrition

Calories: 204kcalCarbohydrates: 28gProtein: 19gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 36mgSodium: 1063mgPotassium: 679mgFiber: 7gSugar: 4gVitamin A: 401IUVitamin C: 16mgCalcium: 46mgIron: 3mg

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